Vegetable Manchurian is an indianize Chinese food. It is an exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce. It uses very simple ingredients, does involve a bit of chopping and preparation but the final dish is well worth the effort! This vegetarian Manchurian is one of the best examples of fusion food. There are two versions of Vegetable Manchurian, wet and dry. <br /> <br />VEG MANCHURIAN <br />INGREDIENTS <br />FOR MANCHURIAN BALLS <br />FINELY CHOPPED CABBAGE - 100 GRAM <br />FINELY CHOPPED CAPSICUM - 1 <br />FINELY CHOPPED GARLIC - 12 <br />FINELY CHOPPED ONION - 1 <br />FINELY CHOPPED CARROT - 2 <br />GRATED GINGER - 1 INCH <br />FOR GRAVY <br />MEDIUM SIZE ONION CHOPPED - 1 <br />MEDIUM SIZE CAPSICUM CUT IN SQUARE PIECES - 1 <br />CHOPPED GARLIC - 10 <br />GRATED GINGER - 1 INCH <br />CHOPPED GREEN CHILLI - 3 <br />MAIDA , CORN FLOUR , TOMATO SAUCE , CHILLI SAUCE , SOYA SAUCE , VINEGAR, MSG (OPTIONAL) <br />BLACK PEPPER POWDER - 1 TSP <br />SALT TO TASTE <br />REFINED OIL
